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Welcome
Welcome to Agora, the Greek online supermarket in the UK. Take a look inside our online shop and find all your favourite Greek foods and drinks in one place. With all of your favourite tastes of Greece only a click away, come inside and take a closer look and find yourself a taste of Greece. Browse our selection of premium products and discover the unique taste of Greece today!
Authentic Greek Foods and Drinks Online
Agora sources the best Greek produce directly from local producers across Greece, as well as supplies popular and beloved Greek brands, for all those who seek the real taste of Greece in the UK.
Agora * Greek online heaven * Flavours the UK!
Why Agora Greek Delicacies?
Outstaning quality
Agora is the Greek online supermarket of foods and drinks in the UK, supplying the largest range of authentic Greek produce at the most competitive prices. We deliver across the UK and beyond with next day delivery, so you enjoy Greece’s charms all year around!
Authentic
Agora is exclusive importer of the food range sold online, cooperating with over 50 local producers across Greece, bringing to your table all the modern and traditional tastes Greeces has to offer.
Wholesale
If you are a restaurant, deli, bistro, cafe, or street food stall owner, you will find Agora to be the perfect solution to your wholesale supplies with an even vaster wholesale selection of foods and drinks, suitable to your individual needs and in the most competitive prices. Our range is also suitable for catering. Ask for our wholesale catalogue today
Just Arrived
New products – new greek tastes for you to experience
Real talk from our real customers
Loyal customers, they don’t just come back, they don’t simply recommend you, they insist that their friends do business with you.
Our latest blog articles
Smoked Chicken Pastitsio – Apaki Pasta Bake by Irini Tzortzoglou
Smoked chicken pastitsio is an interesting and mouthwatering twist to the classic recipe, a signature dish by Irini Tzortzoglou, winner of Master Chef Britain 2019.
Salted Cod and Fennel Pilaf Recipe – by Irini Tzortzoglou
A similar dish is made in our village in Crete every year on the 4th December and a plateful of it is taken to our
Pheasant breast Christmas recipe by Irini Tzortzoglou.
Pheasant breast with celeriac puree, shredded Brussels sprouts with bacon and a roast shallot, garlic and ginger jus. Ingredients (serves 4): 4 pheasant breasts2 tbsp